Breaded Pork Rice
CategoriesMain Dish, Pork
SourceTassallo
Ingredients
- 2 cups uncooked rice
- 2 pork steaks, cut in bite size pieces
- 1 egg
- Garlic powder, onion powder, S&P to taste
- 1 sleeve saltine crackers, crushed
- Butter
- Oil (avocado, olive, or coconut)
Directions
Cook rice according to pkg directions.
In a large bowl mix meat, egg and seasonings.
Stir in cracker crumbs.
Heat some oil and butter in a large frying pan or wok (med temp).
Add half the meat and brown, turning after about 2 — 3 min.
Adjust temp lower if browning too quickly.
When both sides are browned, remove from pan and repeat with the rest of the meat.
Add more oil and butter as needed.
When second batch is done, return the rest of the meat to the pan.
Finish warming through and make sure the meat is cooked through.
Add 1/4 of the cooked rice, stirring well to combine.
Continue until all rice is incorporated.
Adjust seasonings and serve.
Last Modified 03:37:43 15 August 2026 UTC