Stromboli
CategoriesMain Dish
SourceRandolph
Ingredients
- 2 (1 lb) loaves of Italian bread, halved lengthwise
- 1 cup shredded mozzarella cheese
- ½ cup softened butter
- 1 tsp garlic powder
Meat Mixture:
- 1½ lbs ground beef
- ½ lb Italian sausage
- ¼ cup onion, finely chopped
- 1 cup ketchup
- 1 cup tomato sauce
- ¼ cup grated parmesan
- ½ tsp fennel seed
- ½ tsp Italian seasoning
Directions
Brown the meats and onion over med heat until no longer pink. Stir in remaining meat mixture ingredients. Bring to a boil, reduce heat, simmer uncovered, stirring occasionally, for 15 min or until thickened.
Meanwhile combine softened butter and garlic powder. Spread over top halves of bread.
Sprinkle ½ cup shredded mozzarella on bottom halves of each loaf.
Spoon the meat mixture over the cheese. Top each loaf (over the meat) with another ½ cup cheese.
Replace bread tops; wrap each loaf in foil. Bake 350°F for 25-30 min.
Cut each loaf in 8 pieces and serve.
Last Modified 03:37:43 15 August 2026 UTC